Prior to undertaking his recent study into the health impacts of GMOs and incurring the wrath of the GMO sector for his findings, Gilles-Eric Seralini, professor of molecular biology at the University of Caen in France, said it was absurd that only three months of testing allowed GM corn to be approved in over a dozen nations. Upon reviewing Monsanto’s raw data, he and his team found, among other problems, liver damage and physiological changes into a pre-diabetic condition among the rats which had eaten Monsanto’s GM corn. And that’s just from three months of eating such food. His new study was over a two year period.
The incidence of cancer is escalating and is expected to double by 2050, and it’s a global issue.
… The incidence of non-Hodgkin’s lymphoma has increased by nearly 100 per cent in the US over the last few decades, and brain cancer by about 80 to 90 per cent. Breast cancer has gone up by about 60 to 65 per cent. Testicular cancer – particularly in men between the ages of 28 and 35 – has gone up by nearly 300 percent.
For more on this story, visit: The Cancer Cash Cycle: The Causes of Cancer and Ill Health | Global Research.